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- Put rice, water, and salt in a 2-qt saucepan; cover with a tight-fitting lid. Bring to a vigorous boil then turn heat as low as possible. Continue to cook 14 min. Don't stir or possibly lift cover. Turn off heat; allow rice to steam, covered, for 10 min more Makes 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 3 servings | |
| Calories 225 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 71mg | 2% |
| Total Carbs 49.3g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.07g | 0% |
| Protein 4.4g | 7% |
