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3 1/2 lb Pork shoulder, cut in 1 1/2" cubes
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1/2 c. Flour seasoned with salt and pepper
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1/4 c. Bacon fat or possibly lard
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1/4 x Vegetable oil
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1 c. Thinly sliced onions
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1/2 c. Finely minced carrots and celery
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2 c. Crushed tomatoes Bouquet garni, tied up in cheesecloth, consisitng of:
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1 Tbsp. Cumin seeds
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1 x Dry warm red chili pepper
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1 tsp Whole allspice
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2 tsp Dry oregano or possibly fresh oregano herbs
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4 whl garlic cloves
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1/2 c. Red wine
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2 c. Chicken broth
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1/4 c. Barbecue sauce Salt and freshly grnd black pepper
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