| 3 1/2 lb Pork shoulder, cut in 1 1/2" cubes |
7 oz |
$2.49 per pound
|
$1.09 |
| 1/2 c. Flour seasoned with salt and pepper |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Bacon fat or possibly lard |
1 1/2 teaspoons |
n/a
|
|
| 1 c. Thinly sliced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. Finely minced carrots and celery |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1 Tbsp. Cumin seeds |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 x Dry warm red chili pepper |
1/8 chili pepper |
n/a
|
|
| 1 tsp Whole allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| 2 tsp Dry oregano or possibly fresh oregano herbs |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/4 c. Barbecue sauce Salt and freshly grnd black pepper |
1 1/2 teaspoons |
$2.39 per 14 1/2 ounces
|
$0.05 |
| Total per Serving |
$1.61 |
| Total Recipe |
$12.87 |
Suggestions?