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- Originally made with only coconut, orange slices and sugar,
- 1- 20 oz can crushed pineapple, drained
- 1- 15.25 oz can tropical fruit, drained
- 1- 14.74 oz can peaches, drained and chopped
- 1- 15 oz can mandarin oranges, drained
- 1- 15 oz can fruit cocktail, drained
- 8 oz package cream cheese
- 8 oz container non-dairy whipped topping, thawed
- 1 package Diplicious Pina Coolatta Dip Mix or Diplicious Simply Cheesecake Dip Mix*
- 2 cups mini marshmallows
- 1 cup flaked sweetened coconut
- 1/2 cup chopped cinnamon-sugar pecans.
- Recipe can be found here: Cinnamon Sugar Pecans
- One small package (4 1/2 cup serving size) instant Cheesecake Pudding Mix or instant Coconut Cream Pudding Mix
- 2 cups cold milk
View Full Recipe at Turnips 2 Tangerines
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