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Amatriciana - Pasta Porky Goodness
by
La Tavola Marche (farm, inn & cooking school)
Текущий рейтинг: 4.0
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!%20%20For%20centuries%20it%20has%20been%20prepared%20with%20guanciale%20di%20maiale%20(cured%20pigs%20cheek)%20and%20grated%20local%20pecornio%20(sheep%E2%80%99s%20milk%20cheese).%20%20The%20sauce%20is%20originally%20from%20Amatrice%20(at%20the%20intersection%20between%20Le%20Marche,%20Abruzzo%20and%20Lazio).%20Of%20course%20the%20recipe%20varies%20slightly%20depending%20on%20what%20region%20you%20are%20in,%20a%20big%20debate%20is%20with%20onions%20or%20without.%20While%20tomato-less%20version%20Gricia%20is%20still%20prepared%20in%20some%20parts%20(especially%20Lazio),%20it%20is%20the%20tomato-enriched%3C/p%3E%3Cp%3EAmatriciana%20that%20has%20become%20a%20%E2%80%9Cclassic%E2%80%9D%20sauce%20all%20over%20Italy.%3C/p%3E%3Cp%3EFor%20any%20of%20you%20that%20know%20Dr.%20Gaggi%20&%20his%20wife%20Rossana%20she%20always%20reiterates%20the%20importance%20of%20the%20pasta%20you%20choose%20with%20your%20sauce.%20%22For%20amatriciana,%20you%20should%20use%20only%20bucatini%20or%20spaghetti%20no.%205!%22%20She%20would%20be%20horrified%20to%20see%20the%20photo%20above%20since%20we%20tossed%20the%20sauce%20with%20fresh%20homemade%20tagliatelle%20-%20call%20the%20pasta%20police!%20(I%20still%20ate%20every%20last%20bite.)%3C/p%3E%3Cp%3EI%20am%20a%20huge%20fan%20of%20guanciale%20di%20maiale%20(so%20much%20so%20I%20sing%20a%20song%20about%20it%20every%20time%20Jason%20uses%20it%20in%20a%20recipe),%20it%20is%20basically%20the%20best%20bacon%20ever!%20Here%20is%20another%20mouthwatering%20recipe%20using%20cured%20pig's%20cheek%20as%20a%20simple%20antipasto/appetizer:%20%20Crostini%20di%20Guanciale%20di%20Maiale%3C/p%3E%3Cp%3Ewithout%20color%20for%2010%20minutes.%20As%20you%20stir%20try%20to%20mash%20up%20the%20onions.%3C/p%3E%3Cp%3EAdd%20guanciale%20or%20pancetta%20cook%20for%20an%20additional%205%20-%206%20minutes.%3C/p%3E%3Cp%3ERemove%20garlic%20clove%20&%20add%20tomatoes.%20Bring%20to%20a%20simmer%20for%2010%20minutes.%20Add%20a%20little%20pasta%20water%20if%20it%20gets%20too%20thick.%3C/p%3E%3Cp%3EToss%20with%20fresh%20cooked%20pasta%20(bucatini%20is%20best)%20&%20Parmesan%20cheese.%3C/p%3E){kind=link}