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- For the chocolate swirl
- 100g 90% Lindt dark chocolate
- 100mls Amarula
- For the cake
- 175g butter, softened
- 75g sugar - I used fructose
- 100g black cherry jam
- 3 eggs
- 5mls baking powder
- 100g self raising flour
View Full Recipe at Lavendar and Lime
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