Рецепт Amaretto Custard Cake
Порций: 12
Ингредиенты
- 1 pkt Yellow cake mix
- 3 ounce Instant pudding mix
- 2 x Large eggs
- 1 1/4 c. Lowfat milk
- 1/4 c. Amaretto
- 1/4 tsp Nutmeg
Инструкции
- Heat oven to 350 degrees. Grease and flour 12 c. bundt or possibly angel food cake pan.
- Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for 2 more min.
- Pour into prepared pan and bake 40-45 min, till a wooden pick comes out clean.
- Cold 15 min before removing from pan. Decorate with frosting, or possibly make a glaze of 1 1/2 c. powdered sugar, 2 Tbsp lowfat milk or possibly cream, liqueur to thin.
- I'd say which you could use a chocolate cake mix, kahlua or possibly bailey's instead of amaretto, then heat a half c. of chocolate chips, 2-3 Tbsp butter and maybe a bit of lowfat milk or possibly cream, as needed to thin, and drizzle which over the top, and it'd look like you spent hrs in the kitchen. I )know( which this recipe tastes good sufficient which you need super sensitive taste buds to know it started with a mix. Do not ruin it with a commercial frosting, though.
- There's absolutely no possible way to disguise )which( flavor.
- Serving Size: 12
- 9
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 12 servings | |
Calories 236 | |
Calories from Fat 63 | 27% |
Total Fat 7.18g | 9% |
Saturated Fat 1.84g | 7% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 321mg | 13% |
Potassium 97mg | 3% |
Total Carbs 37.9g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 3.24g | 2% |
Protein 4.18g | 7% |