Рецепт Amaretti Tiramisu

So Italian week continues and this time I bring to you something Dolce. What comes to mind mind when anyone thinks of a classic Italian dessert?  Tiramisu, of course! Every Italian restaurant has it on the menu and it’s a frequent visitor to our house. Not too many things work so beautifully together as strong espresso and silky smooth mascarpone. I call this particular recipe Instant Tiramisu because instead of traditional crisp Savoiardi ladyfingers that take a couple of hours to soak up coffee and liquor I used already soft amaretti cookies or Amaretti Morbidi. I absolutely adore these little cookies in Tiramisu. They bring beautiful almond flavour into the mix making it even more desirable and impossible to stop eating! Also, they are…