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Ингредиенты
- 250 gm Velveeta
- 250 gm Margarine
- 250 ml Cocoa
- 500 gm Powdered sugar (2 1/4 c., approx.)
- 1 x Capful vanilla
- 1 pch Salt Pecans to taste, optional
Инструкции
- Heat velveeta and margerine together. Add in the salt and vanilla. Pour in powdered sugar and cocoa. Stir. (Add in nuts if you included them.)
- Serve chilled.
- NOTES :
