Рецепт Alugedde Kut (Potato Savoury)
Ингредиенты
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Инструкции
- Peel potatoes and cut lengthwise into small sticks.
- Smear with salt and keep aside for 15-20 min.
- Squeeze out the water and deep fry the potatoes till golden.
- Dry roast red chiles, fenugreek, mustard seeds and asafetida. Grind with tamarind juice and salt to a fine paste.
- Mix the grnd masala with fried potato pcs and serve warm.