Распечатать
E-mail
 |
Ингредиенты
- 4 - 5 leeks, white and light green parts only, washed and sliced
- 3 tablespoons butter
- pinch of kosher salt
- 14 ounces potatoes, peeled and diced
- 4 cups vegetable stock (I used Knorr boullion cubes and water)
- 1 cup heavy cream
- 1 cup butermilk
- pinch ground white pepper
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1576g | |
| Calories 1103 | |
| Calories from Fat 701 | 64% |
| Total Fat 79.75g | 100% |
| Saturated Fat 49.68g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 4259mg | 177% |
| Potassium 1672mg | 48% |
| Total Carbs 92.41g | 25% |
| Dietary Fiber 9.7g | 32% |
| Sugars 17.34g | 12% |
| Protein 11.49g | 18% |
