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Рецепт Aloo Matar Rasedaar
by Global Cookbook

Aloo Matar Rasedaar
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Ингредиенты

  • 5 Tbsp. ghee
  • 1 med onion, minced
  • 2 x garlic cloves, minced
  • 2 x cloves
  • 2 x bay leaves
  • 1 x 1 inch cinnamon stick
  • 1 Tbsp. garam masala
  • 1 Tbsp. chili pwdr
  • 1/2 Tbsp. turmeric
  • 1/2 Tbsp. coriander
  • 2 x tomatoes, quartered salt to taste
  • 2 med potatoes, cubed
  • 1/2 c. green peas
  • 1 1/4 c. water minced cilantro

Инструкции

  1. Heat ghee & saute/fry onion & garlic over medium heat until golden brown. Add in cloves, bay leaves & cinnamon. Stir fry for 2 min. Add in garam masala, chili pwdr, turmeric, coriander, tomatoes & salt. Mix well. Add in potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 min, or possibly till the potatoes are done. Garnish with coriander leaves & serve warm.
  2. Cuisine:"African/middle Eastern"