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Aloo Matar (Potato And Pea Curry) - Recipe Cost

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5 shallots - remove skin

Salt for taste

For tempering

4 to 5 dried red chillies - cut/snip into pieces

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 medium size potatoes - remove skin and cut into chunks.	1/2 potatoes	$0.50 per pound	$0.12
1 tsp turmeric powder	1/6 teaspoon	$6.99 per 16 ounces	$0.01
5 garlic - remove skin	5/6 garlic cloves	$4.00 per pound	$0.02
1 tsp plain chilli powder	1/6 teaspoon	$5.29 per 2 1/2 ounces	$0.03
1 cup frozen green peas	2 tablespoons	$2.80 per 32 ounces	$0.07
1 1/2 tbsp yoghurt - lightly beaten	3/4 teaspoon	$2.50 per 32 ounces	$0.01
2 tbsp oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
3 sprigs curry leaves	1 1/2 teaspoons	$3.49 per 6 ounces	$0.06
1 tsp cumin seeds	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp mustard seeds	1/6 teaspoon	$4.55 per 1 3/8 ounces	$0.06
Total per Serving			$0.41
Total Recipe			$2.47