| 1 x Spanish onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Granulated sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Red wine vinegar |
1/6 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 3 sm Garlic cloves, fine minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 c. Broccoli florets and sliced stalks |
1 cup |
$0.99 per pound
|
$0.20 |
| 2 x Sweet red peppers, sliced |
1/3 peppers |
$2.19 per pound
|
$0.19 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Vegetable stock or possibly water |
1 tablespoon |
$3.69 per 32 ounces
|
$0.08 |
| Total per Serving |
$0.54 |
| Total Recipe |
$3.27 |
Suggestions?