| 4 c. Cherries, sour, fresh, ripe, pitted (about 2 pounds) |
2/3 cup |
$8.99 per pound
|
$2.05 |
| 6 Tbsp. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 1/2 lb Chicken |
6 2/3 oz |
$0.98 per pound
|
$0.41 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 med Onion, peeled and cut into 1/8 inch thick slices |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 2 c. Rice, iranian, imported or possibly other uncooked long, soaked and liquid removed |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 8 Tbsp. Butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/4 tsp Saffron threads, pulverized with a mortar and pestle or possibly the back of a spoon, and dissolved in 1 Tbsp. hot water |
0.04 teaspoon |
$17.77 per 0.06 ounces
|
$0.30 |
| Total per Serving |
$3.24 |
| Total Recipe |
$19.47 |
Suggestions?