| 4 x boned and skinned chicken breast halves, cut in 1" cubes |
1/4 chicken breast |
$2.99 per pound
|
$0.12 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 piece fresh ginger (1" x |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 2 x cloves garlic crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg onion sliced thin |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp dry parsley flakes |
1/4 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1/2 tsp curry pwdr |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/2 tsp freshly grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. plain yogurt |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1/2 c. chicken broth divided |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 1/2 Tbsp. cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 2 tsp soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$0.65 |
| Total Recipe |
$2.59 |
Suggestions?