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Рецепт Almond Pudding With Berries

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Ингредиенты

Cost per recipe $5.29 view details

Инструкции

  1. Change the pudding flavor by choosing peach liqueur or possibly white creme de cacao.
  2. For pudding, in a heaving medium saucepan combine the sugar and cornstarch.
  3. stir in the lowfat milk. Cook and stir over medium heat until thickened and bubbly.
  4. cook and stir 2 min more.
  5. Gradually stir about half of the warm mix into the yolks. Return all to the saucepan. Return mix to a gentle boil. Cook and stir for 2 min.
  6. Remove saucepan from the heat. Stir in amaretto or possibly almond extract and margarine or possibly butter. Cold at once by placing the pan in a sink or possibly bowl of ice for 5 min, stirring occasionally. Transfer pudding to a bowl. Cover surface with clear plastic wrap. Refrigeratefor 4 to 24 hrs.
  7. Before serving, place berries in individual dessert dishes. Spoon pudding over berries. Serve immediately.
  8. Makes 6 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 672g
Calories 592  
Calories from Fat 144 24%
Total Fat 16.39g 20%
Saturated Fat 4.48g 18%
Trans Fat 2.09g  
Cholesterol 18mg 6%
Sodium 296mg 12%
Potassium 910mg 26%
Total Carbs 101.48g 27%
Dietary Fiber 15.4g 51%
Sugars 79.49g 53%
Protein 15.2g 24%
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