click to rate
0 голосов | 959 визитов
Порций: 1

Ингредиенты

Инструкции

  1. 1. Toast the almonds and set aside.
  2. 2. Combine all remaining ingredients in a bowl and mix well. Refrigeratefor at least 1 hour.
  3. 3. Form the cream cheese mix into the shape of a pinecone. Beginning at the bottom,, gently press the almonds in rows across the pinecone shape.
  4. Continue the rows till the whole shape is covered, and resembles a pinecone. Either eat immediately or possibly chill. Allow to come up to room temperature before serving. Garnish with greens.
  5. NOTES : A marble board works well for this as it will hold the cold temperature longer than a plate. If fresh greens are used be careful which they are not poisonous.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment