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- Almond Jelly with Lychee Dessert Ingredients:
- 2 1/4 cups of Fresh milk
- 1/4 cup White sugar
- 1 can of Lychees in syrup(565g)
- 2 envelopes of Unflavored gelatin powder(Knox)
- 1 teaspoon Almond extract
- 1/2 gallon Vanilla ice cream
- 1 bottle Maraschino Cherry, for toppings
- Almond Jelly with Lychee Instructions:
View Full Recipe at Pinoy Recipe
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