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- 1-1/2 cup whole-wheat flour
- 1/2 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups Almond milk with 1 teaspoon lemon juice
- 1/4 cup Splenda brown sugar
- 2 tablespoons stick margarine or butter, melted
- 1 teaspoon almond extract
- 2 large egg whites
- 1/3 cup chopped dates
View Full Recipe at The Life and Loves of Grumpy's…
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