CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Almond Burfi using Coconut Palm Sugar or Jaggery
by
Swasthi Blank
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 257 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
,%20then%20the%20powdered%20almonds%20are%20added%20and%20mixed%20well.%20The%3C/p%3E%3Cp%3Emixture%20is%20not%20cooked%20further%20else%20it%20would%20become%20powdery%20and%20may%20not%3C/p%3E%3Cp%3Eset%20to%20a%20burfi.%3C/p%3E%3Cp%3EI%20have%20not%20roasted%20the%20almonds,%20I%20just%20powdered%20refrigerated%20almonds%20in%20the%20mixer%20and%20used.%20You%20could%20replace%20almonds%20with%20walnuts,%20peanuts%20or%20sesame%20seeds.%20If%20coconut%20palm%20sugar%20is%20not%20available,%20you%20could%20use%20jaggery%20that%20doesn%E2%80%99t%20taste%20salty.%20Some%20jaggery%20taste%20salty,%20don%E2%80%99t%20know%20the%20reason,%20but%20such%20jaggery%20gives%20a%20salty%20taste%20to%20the%20burfi.%3C/p%3E%3Cp%3ENote:%20Use%20a%20heavy%20bottom%20or%20a%20nonstick%20pan%3C/p%3E%3Cp%3EThe%20burfi%20you%20see%20in%20the%20pictures%20is%20made%20using%20coconut%20palm%20sugar%20and%20had%20tried%20with%20jaggery%20too%20during%20sankranthi%20,%20but%20didn't%20make%20its%20way%20to%20the%20blog.%20The%20one%20made%20with%20coconut%20palm%20sugar%20tastes%20good%20than%20the%20one%20made%20using%20jaggery%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.Grease%20a%20tray,%20plate%20or%20a%20square%20pan.%20I%20had%20a%20brownie%20pan%20ready%20to%20bake%20some%20brownies.%20Since%20that%20did%20not%20happen%20I%20used%20it%20up%20for%20this%20burfi.%3C/p%3E%3Cp%3E2.Powder%20the%20almonds%20and%20cardamoms%20in%20a%20mixer.%20If%20you%20have%20cardamom%20powder,%20you%20could%20add%20it%20to%20the%20almond%20powder%20or%20meal%20directly.%20Set%20this%20aside%3C/p%3E%3Cp%3E3.Add%20water%20to%20the%20palm%20sugar%20or%20jaggery%20and%20melt%20it%20till%20it%20dissolves%20fully.%20Filter%20and%20remove%20impurities%20if%20using%20jaggery.%20Place%20a%20small%20bowl%20with%20water%20filled%20near%20the%20pan%3C/p%3E%3Cp%3E4.Boil%20the%20jaggery%20syrup%20in%20a%20heavy%20bottom%20pan%20till%20it%20reaches%20a%20ball%20consistency.%20Take%20half%20a%20tsp%20of%20syrup%20and%20drop%20it%20in%20the%20bowl%20of%20water.%20You%20must%20be%20able%20to%20make%20a%20soft%20ball%20out%20of%20the%20syrup.%20If%20using%20palm%20sugar,%20you%20cannot%20easily%20make%20a%20ball.%20If%20the%20syrup%20has%20not%20reached%20the%20consistency%20it%20will%20begin%20to%20melt%20off%20immediately.%20%20So%20when%20you%20drop%20the%20syrup,%20it%20must%20not%20melt%20but%20must%20remain%20as%20it%20is%20for%20at%20least%20a%20min%20as%20you%20see%20in%20the%20picture.%20Repeat%20the%20test%20to%20make%20sure.%3C/p%3E%3Cp%3E5.When%20you%20see%20that%20the%20sugar%20syrup%20does%20not%20melt%20but%20is%20stable%20for%20at%20least%20a%20min,%20then%20add%20the%20powder.%20Switch%20off%20the%20heat.%20Stir%20well%20for%20one%20minute,%20the%20almond%20meal%20has%20to%20blend%20well%20with%20the%20syrup.%20Break%20up%20the%20lumps%20of%20meal%20if%20you%20find%20any.%20you%20can%20see%20the%20mixture%20begins%20to%20leave%20the%20sides%20though%20the%20mix%20is%20not%20cooked.%3C/p%3E%3Cp%3E6.Pour%20it%20immediately%20to%20a%20greased%20plate.%20Sprinkle%20the%20sesame%20seeds.%20Grease%20your%20palms%20and%20tuck%20them%20into%20the%20mix.%3C/p%3E%3Cp%3E7.Leave%20it%20undisturbed%20for%20at%20least%205%20to%206%20hours.%20Cut%20to%20squares.%3C/p%3E%3Cp%3EStore%20it%20in%20an%20airtight%20container%20and%20refrigerate.%20Iam%20not%20sure%20if%20this%20stays%20good%20for%20many%20days%20at%20room%20temperature%20since%20the%20nuts%20are%20not%20roasted.%3C/p%3E%3Cp%3EIf%20your%20burfi%20doesn't%20set%20well,it%20means%20the%20syrup%20consistency%20is%20not%20right.%20Put%20it%20back%20in%20the%20pan%20with%20in%20few%20hours%20and%20then%20cook%20for%20a%20while,%20till%20the%20mixture%20becomes%20a%20mass%20and%20begins%20to%20leave%20the%20sides.%3C/p%3E%3Cp%3Elet%20it%20cool.%20knead%20well,%20make%20a%20large%20square,%20cut%20to%20pieces%20when%20cool.%3C/p%3E){kind=link}