| 1/3 lb Beef sirloin, cut into thin strips |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 3 Tbsp. White wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.26 |
| 1/2 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 tsp Grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 3/4 lb Fresh broccoli, cut in 2 inch lengths Boiling water |
6 oz |
$0.99 per pound
|
$0.37 |
| 4 Tbsp. Vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 c. Blanched almonds, toasted |
1/4 cup |
$5.99 per 11 ounces
|
$0.70 |
| Total per Serving |
$2.07 |
| Total Recipe |
$4.14 |
Suggestions?