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Ингредиенты
- 1 1/2 kg Potatoes
- 3 x Tomatoes
- 4 x Green Chillie
- 1 1/2 ounce Anardanna
- 1 ounce Ginger
- 2 Tbsp. Chaat Masala For the Chaat Masala
- 1 x Teacup Slightly roasted coriander seeds
- 1/2 x Teacup Red Chillies
- 1 x Teacup Roasted cumin seeds
- 1 x Teacup Amchur pwdr
- 1 Tbsp. Black pepper
- 1 3/4 x Teacup Salt
- 2 Tbsp. Black salt Apinge Ajwain
- 2 tsp Chilli powde
- 2 tsp Dhanageera pwdr
- 6 Tbsp. Oil - Salt - to taste Coriander for decoration
Инструкции
- Grate the tomatoes.
- Slice the ginger.
- Boil the potatoes and cut into big pcs. Apply the chaat masala, dhanageera pwdr chilli pwdr to the to the potatoes.
- Roast the Anardanna and pwdr them.
- Heat the oil in a vessel. Add in the grated tomatoes and cook for three to four min. Add in the ginger and cook for two min. Be sure the oil separates form the tomatoes Add in the green chillies and ajwain and fry again.
- Add in the potatoes and cook on a slow flame.
- At the powedered anardanna and salt.
- Serve warm, garnished with minced coriander.
