Рецепт Allegheny Squirrel With Dumplings
Ингредиенты
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Инструкции
- Brown meat in butter. Cover with water, season, and simmer for 1 hour. Add in onion, celery, and carrot, and more water if needed, and cook for 15 min. Thicken with flour dissolved in 1/4 c. water. Drop in dumpling dough, cover, and steam for 12 to 15 min.
- This recipe yields 4 servings.