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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 93 | 32% |
| Total Fat 10.54g | 13% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 81mg | 3% |
| Potassium 141mg | 4% |
| Total Carbs 45.29g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 23.47g | 16% |
| Protein 4.28g | 7% |
