Рецепт All Rise For Cheesecake Souffle
Ингредиенты
- For candied almonds:
- 1 cup chopped Marcona almonds
- 1 tablespoon plus 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- For the roasted grape and vanilla gastrique:
- 2 cups seedless red table grapes
- 1 1/4 cups sugar
- 1 1/4 cups hot water
- 1/2 vanilla bean, split lengthwise and seeds scraped
- 4 teaspoons apple cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- For the cheesecake souffle:
- 1/4 cup cake flour
- 2 tablespoons cornstarch
- 1/8 teaspoon kosher salt
- 1/2 pound cream cheese
- 5 large eggs, separated
- 1/3 cup whole milk
- 1/4 cup unsalted butter, melted and cooled slightly
- Finely grated zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup sugar
- 1/4 teaspoon cream of tartar
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