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  1. Stir baking pwdr, salt & sugar into flour. Sift together 3 times into large mixing bowl. Cut in shortening with pastry blender till mix is consistency of cornmeal. Store in a tightly covered container at room temperature. To measure mix, pile it lightly into a standard c. & level off with a spatula. BISCUITS; Stir ingredients & roll as for other biscuits. Bake at 450 till done. PANCAKES: Stir ingredients together & grill as usual. CHEESE BISCUITS: Mix ingredients, bake as for biscuits.
  2. MUFFINS: Mix & bake at 425.
  3. STARTING MIX FOR VARIOUS BREADS
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