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All Natural Homemade Pistachio Butter
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Expat Cucina
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%20place%20unshelled%20pistachios,%20melted%20coconut%20oil,%20maple%20syrup%20and%20half%20of%20the%20water.%3C/p%3E%3Cp%3EStart%20grinding%20adding%20more%20water%20as%20needed,%20scraping%20the%20sides%20of%20the%20container%20until%20all%20nuts%20have%20been%20processed%20and%20are%20creamy.%20I%20decided%20to%20leave%20my%20butter%20more%20on%20the%20crunchy%20side,%20but%20keep%20grinding%20if%20you%20want%20yours%20to%20be%20super%20smooth.%3C/p%3E%3Cp%3EStore%20your%20nut%20butter%20in%20a%20glass%20jar%20into%20your%20fridge%20for%20a%20couple%20of%20weeks.%20Use%20it%20as%20spread%20on%20bread,%20to%20make%20energy%20balls,%20or%20also%20to%20make%20tasty%20pasta%20or%20salad%20dressing.%3C/p%3E%3Cp%3ELove%3C/p%3E%3Cp%3E-Dani%3C/p%3E%3Cp%3EAbout%20the%20author:%20Dani%3C/p%3E%3Cp%3EAn%20Italian%20living%20in%20China%20with%20a%20strong%20passion%20for%20cooking!%20Browse%20my%20'left-overs'%20session%20for%20many%20tasty%20grub!.%20Follow%20her%20on%20Twitter%20/%20Facebook.%3C/p%3E){kind=link}