| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 1/4 c. Mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.36 |
| 1 c. Pepperoni, sliced |
1/4 cup |
$4.99 per 8 ounces
|
$1.30 |
| 1 x Sweet green pepper, minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 1/2 tsp Dry oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 14 ounce Canned tomato sauce |
3 1/2 oz |
$1.85 per 15 fluid ounces
|
$0.40 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 lb Spaghetti |
3 oz |
$1.25 per pound
|
$0.23 |
| Total per Serving |
$2.57 |
| Total Recipe |
$10.29 |
Suggestions?