Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
All about Cooking Roast Beef on the Grill
by
Drick Perry
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1211 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
BBQ Beef Kabobs
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
BBQ Beef Kabobs
Grilled Roast Beef Sandwiches
Chili On The Grill
Roasted Chicken on the Grill
Grill Roasted Corn On The Cob
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20very%20tough,%20over%20cooked%20and%20burnt%20meat,%20or%202)%20very%20raw%20meat%20with%20charred%20edges.%20Either%20way,%20neither%20sounds%20appetizing.%3C/p%3E%3Cp%3EBy%20searing%20the%20meat%20over%20high%20heat%20and%20then%20moving%20it%20to%20a%20cool%20area%20on%20the%20grill,%20these%20larger%20cuts%20cook%20gently%20and%20evenly.%20That%E2%80%99s%20because%20the%20covered%20grill%20acts%20almost%20like%20an%20oven,%20with%20the%20hot%20air%20circulating%20around%20the%20meat.%20Plus,%20the%20meat%20picks%20up%20an%20extra%20layer%20of%20smoky%20flavor%20it%20wouldn't%20get%20in%20the%20oven.%20This%20method%20also%20lets%20you%20cook%20a%20meal%20for%20a%20crowd%20out%20on%20the%20patio%20instead%20of%20inside%20a%20hot%20kitchen.%3C/p%3E%3Cp%3EGrill-Roasting%20in%204%20Easy%20Steps%3C/p%3E%3Cp%3E1.%20Season%3C/p%3E%3Cp%3EApply%20a%20well-developed%20spice%20rub,%20like%20the%20one%20directed%20in%20the%20recipe%20below.%3C/p%3E%3Cp%3E2.%20Prepare%20the%20Grill%3C/p%3E%3Cp%3EHeat%20all%20burners%20of%20a%20gas%20grill%20to%20medium%20low%20or%20prepare%20a%20charcoal%20fire%20with%20a%20hot%20zone%20and%20a%20cooler%20zone%20by%20pushing%20all%20the%20coals%20to%20one%20side%20of%20the%20grill.%20An%20oven%20thermometer%20resting%20on%20the%20grill%20grate%20(over%20the%20hot%20zone%20of%20the%20charcoal%20fire)%20should%20register%20about%20450%C2%B0F%20with%20the%20lid%20down,%20or%20you%20should%20be%20able%20to%20hold%20your%20hand%20a%20couple%20of%20inches%20above%20the%20grill%20for%203%20or%204%20seconds.%20If%20it%E2%80%99s%20hotter%20than%20this,%20lower%20the%20burners%20slightly%20or%20let%20the%20coals%20cook%20down.%20Brush%20the%20grill%20grates%20with%20a%20stiff%20wire%20brush%20and%20then%20wipe%20with%20a%20lightly%20oiled%20wad%20of%20paper%20towels.%3C/p%3E%3Cp%3E3.%20Sear%3C/p%3E%3Cp%3ESet%20the%20meat%20on%20the%20grill%20(over%20the%20hot%20zone%20of%20the%20charcoal%20fire),%20cover,%20and%20cook%20until%20it%E2%80%99s%20nicely%20browned%20and%20easily%20releases%20from%20the%20grates,%205%20to%2010%20minutes.%20Watch%20carefully%20during%20this%20stage%20and%20if%20a%20flare-up%20occurs,%20move%20the%20meat%20away%20from%20the%20flames%20until%20they%20die%20down.%20If%20necessary,%20squirt%20the%20flames%20with%20a%20little%20water%20to%20quench%20them.%3C/p%3E%3Cp%3E4.%20Grill-Roast%3C/p%3E%3Cp%3EFor%20a%20three-burner%20gas%20grill,%20turn%20the%20middle%20burner%20off%20and%20set%20the%20front%20and%20back%20(or%20side)%20burners%20to%20medium%20low.%20For%20a%20two-burner%20grill,%20turn%20the%20back%20burner%20off%20and%20set%20the%20front%20burner%20(or%20sides)%20on%20high.%3C/p%3E%3Cp%3EMove%20the%20meat%20to%20the%20cooler%20zone%20of%20the%20grill%E2%80%94an%20oven%20thermometer%20set%20on%20the%20cooler%20part%20of%20the%20grill%20(with%20the%20lid%20down)%20should%20register%20about%20350%C2%B0F%E2%80%94cover,%20and%20cook%20until%20done%20to%20your%20liking%20between%20120-150%20degrees%20(see%20chart%20below).%20If%20using%20a%20charcoal%20grill,%20check%20on%20the%20fire%20occasionally;%20it%20may%20be%20necessary%20to%20add%20fresh%20charcoal%20as%20the%20fire%20dies%20down.%20Allow%20the%20meat%20to%20rest%20for%205%20to%2010%20minutes%20before%20carving%20and%20serving%20with%20the%20horseradish%20sauce%20below,%20chimichurri%20or%20your%20favorite%20glaze.%20-%20parts%20from%20FINE%20COOKING%3C/p%3E%3Cp%3EAs%20a%20quick%20reference,%20here%20is%20a%20standard%20temperature%20(internal)%20levels%20for%20roasts:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20heavy%20cream%20until%20thickened,%20but%20not%20yet%20at%20soft%20peaks.%20Fold%20in%20sour%20cream,%20horseradish,%20chives,%20lemon%20juice,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3ERefrigerate%20for%2030%20to%2060%20minutes%20before%20using,%20or%20transfer%20to%20airtight%20container%20and%20refrigerate%20up%20to%202%20weeks.%3C/p%3E%3Cp%3ETo%20Prep%20the%20Roast:%3C/p%3E%3Cp%3EPat%20the%20beef%20dry%20with%20paper%20towels.%3C/p%3E%3Cp%3EUsing%20your%20hands,%20apply%20the%20Herb%20Rub%20by%20literally%20rubbing%20it%20into%20the%20surface%20of%20the%20meat%20as%20though%20you%20are%20scrubbing%20the%20surface.%3C/p%3E%3Cp%3EWrap%20beef%20tightly%20in%20plastic%20wrap%20and%20refrigerate%20overnight%20or%20at%20least%206%20hours.%3C/p%3E%3Cp%3EBEST%20ROASTS%20FOR%20GRILLING%20(other%20than%20tenderloin)%3C/p%3E%3Cp%3EThe%20grill-roasting%20method%20will%20work%20with%20any%20of%20these%20inexpensive%20cuts;%20however,%20some%20produced%20better%20results%20than%20others.%20The%20options%20are%20listed%20in%20order%20of%20preference%20from%20top%20to%20bottom.%20-%20Notes%20from%20COOKS%20ILLUSTRATED%20%20/%20rating%201-3%20stars%3C/p%3E%3Cp%3ETOP%20SIRLOIN%3C/p%3E%3Cp%3EFLAVOR:%203%20stars%3C/p%3E%3Cp%3ETEXTURE:%203%20stars%3C/p%3E%3Cp%3ECOMMENTS:%20This%20cut%20was%20judged%20%22buttery,%22%20with%20bold,%20beefy%20flavor%20and%20ample%20juiciness.%3C/p%3E%3Cp%3ETOP%20ROUND%3C/p%3E%3Cp%3EFLAVOR:%202%20stars%3C/p%3E%3Cp%3ETEXTURE:%202%20stars%3C/p%3E%3Cp%3ECOMMENTS:%20Though%20slightly%20chewy,%20this%20cut%20boasted%20rich,%20meaty%20flavor.%3C/p%3E%3Cp%3EBOTTOM%20ROUND%3C/p%3E%3Cp%3EFLAVOR:%202%20stars%3C/p%3E%3Cp%3ETEXTURE:%202%20stars%3C/p%3E%3Cp%3ECOMMENTS:%20A%20little%20tough%20because%20of%20its%20large%20muscle%20fibers,%20bottom%20round%20has%20a%20rich,%20somewhat%20gamy%20flavor.%3C/p%3E%3Cp%3ECHUCK%20EYE%3C/p%3E%3Cp%3EFLAVOR:%202%20stars%3C/p%3E%3Cp%3ETEXTURE:%201%201/2%20stars%3C/p%3E%3Cp%3ECOMMENTS:%20This%20roast%20packs%20great%20beefy%20flavor;%20but%20only%20if%20it's%20cooked%20to%20medium%20so%20the%20intramuscular%20fat%20can%20melt.%3C/p%3E%3Cp%3EEYE%20ROUND%3C/p%3E%3Cp%3EFLAVOR:%201%201/2%20stars%3C/p%3E%3Cp%3ETEXTURE:%202%20stars%3C/p%3E%3Cp%3ECOMMENTS:%20Though%20its%20flavor%20is%20subtle,%20this%20lean,%20uniform%20cut%20won%20fans%20for%20even%20cooking,%20tenderness,%20and%20easy%20slicing.%3C/p%3E){kind=link}