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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 204 | |
| Calories from Fat 177 | 87% |
| Total Fat 20.12g | 25% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 1589mg | 66% |
| Potassium 106mg | 3% |
| Total Carbs 4.51g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.91g | 1% |
| Protein 2.19g | 4% |
