| 4 x cornish hen |
2/3 cornish hen |
$2.69 per pound
|
$1.33 |
| 1 x 341 ml bottle dry stout or possibly dark ale |
56 5/6 ml bottle |
$0.10 per fluid ounce
|
$0.19 |
| 1 x onion, grated |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 lrg clv garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 tsp warm pepper sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 2/3 c. minced pitted dates |
1 tablespoon |
$2.30 per 8 ounces
|
$0.27 |
| 1/3 c. tomato paste |
2 2/3 teaspoons |
$1.29 per 6 ounces
|
$0.11 |
| 2 Tbsp. packed brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tbsp. white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| Total per Serving |
$2.06 |
| Total Recipe |
$12.33 |
Suggestions?