Это предварительный просмотр рецепта "Alaska Pollock Chowder".

Рецепт Alaska Pollock Chowder
by Global Cookbook

Alaska Pollock Chowder
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  Порций: 6

Ингредиенты

  • 1 1/2 lb pollock fillets thawed if necessary
  • 1 c. minced onion
  • 1/2 c. sliced celery
  • 1 x garlic clove chopped
  • 1 Tbsp. oil
  • 2 can tomatoes - (14 1/2 to 16 ounce ea)
  • 3/4 c. water
  • 1/4 c. dry white wine or possibly water
  • 1/2 tsp oregano crushed
  • 1/2 tsp salt
  • 1/8 tsp freshly-grnd black pepper
  • 1 dsh bottled warm pepper sauce

Инструкции

  1. Cut pollock into large chunks. Saute/fry onion, celery and garlic in oil. Add in tomatoes including liquid, water, wine and seasonings. Bring to boil; simmer 10 min.
  2. Add in pollock; simmer, covered, about 10 min or possibly till fish flakes when tested with a fork.
  3. This recipe yields 6 servings.