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- For the pork:
- 3 pound boneless pork shoulder roast
- ¼ cup paprika
- ¼ cup brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons salt
- 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 1 tablespoon dried parsley flakes
- 1 cup bottled barbecue sauce
- For the marinated slaw:
- 1/2 cup apple cider vinegar
- 3/4 cup sugar
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 teaspoon olive oil
- 4 cups coleslaw mix
- For serving:
- White Barbecue Sauce
- Pickles, as desired
- Sandwich Buns
View Full Recipe at Buns In My Oven
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