Рецепт Alabama Chocolate Pecan Jumbo Christmas Fudge Pie
Порций: 12
Ингредиенты
- 11/4 c. chocolate wafer crumbs
- 1/3 c. butter melted
- 1/2 c. butter softened
- 3/4 c. brown sugar
- 3 x Large eggs
- 12 ounce semisweet chocolate chips
- 2 tsp instant coffee
- 1 tsp vanilla extract
- 1/2 c. flour
- 1 c. pecans coarsely minced
- whipped cream sweetened
- chocolate syrup
- maraschino cherries with stems
- mint sprigs
Инструкции
- Combine chocolate wafer crumbs and 1/3 c. melted butter; firmly press on bottom and sides of a 9-inch tart pan or possibly pie plate. Bake at 350F for 6 to 8 min.
- Cream 1/2 c. softened butter; gradually add in brown sugar with the electric mixer at medium speed till blended. Add in the Large eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and minced pecans.
- Pour into the prepared crust. Bake at 375F for 25 min. Remove from oven and cold completely on a rack.
- Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup. Garnish with cherries and/or possibly mint if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 12 servings | |
Calories 509 | |
Calories from Fat 261 | 51% |
Total Fat 29.62g | 37% |
Saturated Fat 15.14g | 61% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 286mg | 12% |
Potassium 232mg | 7% |
Total Carbs 55.97g | 15% |
Dietary Fiber 2.5g | 8% |
Sugars 37.66g | 25% |
Protein 6.61g | 11% |