CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Al said Fredo is a Turkey from Tetrazzini~Doh!
by
Paige Gould
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 356 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20This%20is%20Stephanie%20she%20likes%20weather%20related%20stories.%20She%20is%20in%20the%20wrong%20room,%20she%20needs%20to%20be%20two%20doors%20down%20on%20the%20right%20~%20The%20Office%20of%20Meteorology%20and%20Forecasting,%20not%20to%20be%20confused%20with%20the%20Office%20of%20Fortune%20Telling%20and%20Astrology,%20which%20you%20will%20need%20a%20password%20and%20a%20current%20parking%20validation.%20These%20offices%20can%20get%20so%20confusing!%3C/p%3E%3Cp%3EHey,%20there%20she%20is%20probably%20checking%20the%20weather.%20A%EF%BB%BFctually%20she%20is%20trying%20very%20hard%20to%20ignore%20the%20fact,%20that%20I%20am%20taking%20her%20picture.%20Big%20giveaway,%20the%20concentration!%3C/p%3E%3Cp%3EThe%20above%20picture%20is%20all%20the%20ingredients%20for%20making%20a%20great%20warm,%20the%20soul%20meal.%20Turkey%20Tetrazzini,%20done%20right,%20it%20can%20make%20any%20belly%20happy!%20The%20supermarket%20can%20tailor%20your%20Tetrazzini.%20%20If%20you%20are%20a%20white%20meat%20girl,%20look%20for%20turkey%20breasts~off%20the%20bone,%20most%20likely%20they%20will%20come%20without%20skin%20too.%20If%20you%20are%20a%20dark%20meat%20girl,%20look%20for%20the%20legs%20and%20thighs.%20Or%20combine%20the%20two%20types%20for%20a%20punch%20in%20the%20face%20of%20flavor.%20Supermarkets%20have%20just%20about%20anything%20you%20need,%20at%20just%20about%20anytime%20of%20the%20day.%3C/p%3E%3Cp%3EEgg%20noodles,%20delicately%20cooked%20and%20combined%20with%20the%20finest%20ingredients%20on%20the%20Earth.%3C/p%3E%3Cp%3EHeavy%20cream%20is%20more%20than%20just%20heavy,%20it%20is%20cream%20that%20with%20a%20little%20manipulation%20can%20become%20something%20fantastic,%20on%20so%20many%20levels.%3C/p%3E%3Cp%3EThere%20she%20is,%20the%20liquid%20we%20call%20cream,%20and%20heavy%20cream,%20if%20you%20want%20to%20get%20technical.%20This%20is%20the%20catalyst%20for%20most%20classical%20dishes.%20I%20will%20not%20lie,%20I%20LOVE%20CREAM.%20This%20dish%20is%20very%20classical,%20and%20I%20will%20attempt%20to%20adhere%20to%20the%20rules%20of%20a%20true%20Alfredo%20Sauce.%20The%20last%20four%20photos%20were,%20egg%20noodles,%20diced%20red%20pepper,%20diced%20onions%20and%20sliced%20mushrooms.%20Good%20so%20far!!%3C/p%3E%3Cp%3EIn%20the%20above%20saucepan%20is%20the%20precious%20turkey%20fat%20melting,%20waiting%20for%20the%20sweet%20onion,%20garlic,%20red%20pepper%20and%20mushrooms,%20cooking%20just%20a%20little,%20then%20following%20with%20the%20flour.%20Here%20is%20the%20rest%3C/p%3E%3Cp%3EIn%20a%20pot,%20cook%20the%20egg%20noodles%20according%20to%20the%20package%20instructions,%20drain%20and%20set%20aside.%20Prep%20all%20vegetables.%20In%20a%20sauce%20pot%20melt%20the%20turkey%20fat,%20add%20the%20onions,%20red%20pepper,%20and%20garlic%20cook%20until%20the%20red%20peppers%20are%20softened.%20Add%20the%20flour%20and%20mix%20in,%20turn%20the%20heat%20to%20low,%20to%20prevent%20the%20flour%20from%20burning.%20Add%203%20cups%20and%201%20cup%20chicken%20stock%20to%20the%20saucepan%20and%20heat%20on%20medium%20low%20heat%20until%20the%20sauce%20has%20thickened.%20At%20this%20point%20I%20would%20add%20the%20canned%20mushrooms,%20or%20if%20using%20fresh%20mushrooms~I%20would%20cook%20them%20in%20a%20separate%20pan.%20Cooking%20mushrooms%20at%20a%20high%20heat%20causes%20them%20to%20release%20all%20their%20liquid%20(mushrooms%20are%20like%20mini%20sponges)%20and%20the%20liquid%20evaporates.%20When%20mushrooms%20are%20cooked,%20drain%20on%20paper%20towels%20and%20add%20to%20sauce.%20Add%20the%20Parmesan%20and%20whisk%20to%20melt.%20Combine%20the%20egg%20yolk%20and%20sour%20cream%20and%20mix%20well,%20whisk%20into%20your%20sauce~this%20was%20called,%20when%20I%20was%20in%20Culinary%20School,%20a%20final%20liaison.%20Basically%20a%20marriage%20of%20two%20wonderful%20things.%20This%20enriches%20the%20sauce,%20perhaps%20a%20bit%20more%20sinful~we%20all%20understand%20that.%20Season%20with%20thyme,%20pinch%20of%20nutmeg,%20couple%20of%20shakes%20of%20Tabasco,%20and%20%20salt%20and%20pepper.%20Add%20the%20cooked%20diced%20turkey%20and%20let%20warm%205%20more%20minutes,%20fold%20the%20sauce%20(all%20of%20it)%20in%20the%20noodles,%20adjust%20seasonings%20and%20prepare%20for%20YUM!%3C/p%3E%3Cp%3EFamily:%20A%20social%20unit%20where%20the%20father%20is%20concerned%20with%20parking%20space,%20the%20children%20with%20outer%20space,%20and%20the%20mother%20with%20closet%20space.%20~Evan%20Esar%3C/p%3E){kind=link}