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- The rub can include dill seed, fennel seed, oregano, lemon
- 4 to 5 lb. Porketta Roast
- 1 T Italian seasoning, divided
- 1/2 lb fresh Italian sweet sausage
- 1 (4 oz) can sliced black olives, drained
- 1 (4 oz) can sliced mushrooms, drained and chopped
- 8 slices prosciutto
- 12 slices hard salami
- 12 slices provolone cheese
- olive oil
- Slice porketta roast in half
- Sprinkle both halves with Italian seasoning, set top half aside
- Pat fresh Italian sausage on bottom half of roast
- with 18-inch thick walls, a hand-cut stone fireplace and
View Full Recipe at Turnips 2 Tangerines
