Распечатать
E-mail
 |
Ингредиенты
- Raw rice - 1/2 cup
- Moong dal (paasi paruppu) - 2 tblsp
- Milk - 2 + 1 cup
- Water - 1/2 cup
- Jaggery - 1/2 cup
- Sugar - 2 tblsp
- Ghee - 1/4 cup + 1 tblsp
- Cardamom - 1
- Cashew nut - 6
View Full Recipe at Rak's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 1333 | |
| Calories from Fat 923 | 69% |
| Total Fat 102.58g | 128% |
| Saturated Fat 63.64g | 255% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 11mg | 0% |
| Potassium 112mg | 3% |
| Total Carbs 99.15g | 26% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.29g | 17% |
| Protein 6.88g | 11% |
%202%20years%20back.%20A%20old%20mami%20made%20and%20showed.%20She%20told%20the%20main%20things%20in%20akkara%20vadisal%20is%20the%20milk/%20water%20ratio%20with%20which%20the%20rice%20and%20payatham%20paruppu%20is%20cooked%20and%20ghee.%20She%20said%20ghee%20should%20be%20added%20more%20for%20delicious%20akkaravadisal.%20With%20pongal%20coming%20up,%20I%20thought%20it%20will%20be%20perfect%20to%20post%20this%20recipe%20now.%20I%20referred%20this%20video%20too%20in%20the%20youtube.%3C/p%3E%3Cp%3EWishing%20all%20my%20readers,%20friends%20a%20Happy%20pongal!!%20(%E0%AE%AA%E0%AF%8A%E0%AE%99%E0%AF%8D%E0%AE%95%E0%AE%B2%E0%AF%8D%20%E0%AE%B5%E0%AE%BE%E0%AE%B4%E0%AF%8D%E0%AE%A4%E0%AF%8D%E0%AE%A4%E0%AF%81%E0%AE%95%E0%AF%8D%E0%AE%95%E0%AE%B3%E0%AF%8D)%20%20And%20on%20a%20happy%20note,%20my%20article%20was%20published%20in%20The%20Hindu%20news%20paper%20last%20Saturday.%20Here's%20a%20glimpse%20of%20it%3C/p%3E%3Cp%3ECheck%20my%20sakkarai%20pongal%20recipe%20which%20I%20learnt%20from%20my%20mom%20which%20absolutely%20tastes%20divinely%20like%20the%20temple%20sakkarai%20pongal%20with%20special%20ingredients%20like%20edible%20camphor,%20nutmeg,%20cloves%20and%20elachi.%3C/p%3E%3Cp%3EThe%20taste%20of%20this%20traditional%20sweet%20akkaravadisal%20is%20also%20different%20from%20the%20sakkarai%20pongal.%20This%20akkaravadisal%20tastes%20rich,%20smooth,%20creamy%20and%20saffron%20adds%20a%20mild%20rich%20flavor.%20Try%20this%20for%20a%20change%20this%20pongal%20if%20you%20are%20not%20following%20the%20open%20pot%20sakkarai%20pongal%20making.%20Sure%20your%20family%20and%20friends%20will%20love%20it.%3C/p%3E%3Cp%3EAkkaravadisal%20recipe%3C/p%3E%3Cp%3ERecipe%20Cuisine:%20Indian%20%20%7C%20%20Recipe%20Category:%20Sweet%3C/p%3E%3Cp%3EPrep%20Time:%205%20mins%20%20%20%20%7C%20%20Cook%20time:%2035%20mins%20%20%20%20%7C%20%20Serves:%205%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20heavy%20bottomed%20pan%20(I%20used%20my%20pot%20shaped%20pressure%20cooker),%20add%201%20tblsp%20ghee,%20roast%20the%20cashewnuts,%20broken%20into%20small%20pieces%20until%20golden%20and%20transfer%20to%20a%20bowl,%20keep%20aside.%20Soak%20saffron%20in%20a%20tblsp%20of%20warm%20milk,%20set%20aside.%3C/p%3E%3Cp%3EAdd%20moong%20dal,%20rice%20to%20the%20same%20ghee%20and%20roast%20for%20a%20minute%20in%20medium%20flame.%20Add%20milk.%3C/p%3E%3Cp%3EAdd%20water%20to%20this%20and%20Bring%20to%20boil.%3C/p%3E%3Cp%3EPressure%20cook%20for%203%20whistles%20%20in%20medium%20flame(if%20cooked%20in%20direct%20pressure%20cooker%20method).%20If%20you%20use%20a%20separate%20container%20inside%20cooker,%20give%205%20whistles.%3C/p%3E%3Cp%3EOnce%20done,%20mash%20the%20rice%20well%20and%20add%20the%20remaining%201%20cup%20(boiled)%20milk.%20Mash%20and%20mix%20well.%3C/p%3E%3Cp%3EContinue%20heating%20and%20add%202%20tblsp%20of%20ghee,%20powdered%20jaggery.%20Mix%20well%20until%20jaggery%20dissolves.%3C/p%3E%3Cp%3EAdd%20another%202%20tblsp%20ghee,%20sugar%20and%20continue%20mixing.%20Keep%20the%20flame%20in%20medium.%20Stir%20for%203-4%20minutes%20and%20add%20saffron%20along%20with%20the%20milk%20and%20another%202%20tblsp%20of%20ghee.%3C/p%3E%3Cp%3EStir%20well%20for%202%20minutes%20adding%20the%20%20last%202%20tblsp%20ghee,%20cardamom%20powder,%20roasted%20cashews%20and%20switch%20off%20the%20flame.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EI%20used%20low%20fat%20milk,%20still%20the%20taste%20was%20rich.%20Water%20should%20be%20added%20to%20ensure%20well%20cooked%20rice%20and%20dal.%3C/p%3E%3Cp%3EThe%20consistency%20of%20this%20sweet%20must%20be%20mushy,%20little%20bit%20on%20runny%20side%20when%20you%20switch%20off%20the%20flame.%20Later%20it%20gets%20thickened.%20So%20switch%20off%20accordingly.%20You%20can%20keep%20hot%20milk%20ready%20to%20adjust%20the%20consistency.%3C/p%3E%3Cp%3EIf%20you%20are%20cooking%20directly%20in%20the%20pressure%20cooker%20like%20me,%20always%20cook%20in%20low%20or%20medium%20flame%20to%20avoid%20overflowing%20or%20burnt%20bottom,%20as%20we%20are%20using%20more%20milk%20to%20cook.%3C/p%3E){kind=link}