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Ahi Tuna Sashimi And Green Papaya Salad With Chile Lime Dressing - Recipe Cost

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1 x inch piece lemon grass, roughly minced

1/2 x Thai chili, roughly minced

Salad

4 Tbsp. tomato concasse

6 x green beans, blanched and finely diced

8 x (2 oz slices) sashimi-grade Ahi tuna loin, cut 1/4-inch thick

1/4 c. cilantro oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. fish sauce	1/2 cup	$5.49 per 7 ounces	$3.98
1/2 c. fresh lime juice	1/2 cup	$1.49 per 15 fluid ounces	$0.40
1/2 c. cool water	1/2 cup	n/a
1/8 c. palm sugar (available at Asian food stores)	1/8 cup	$1.44 per pound	$0.08
1 pch chopped garlic	1 pinch	$4.00 per pound	$0.01
2 tsp dry shrimp	2 tsp	$6.99 per pound	$0.15
1/4 c. water	1/4 cup	n/a
1/2 c. julienned green papaya	1/2 cup	$1.99 per pound	$0.31
1 Tbsp. julienned mint leaves	1 tbsp	$3.92 per ounce	$0.79
1 Tbsp. julienned cilantro leaves	1 tbsp	$1.09 per cup	$0.07
1 Tbsp. julienned Thai basil leaves	1 tbsp	$2.59 per cup	$0.16
4 Tbsp. toasted pine nuts	4 tbsp	$6.59 per 2 1/4 ounces	$3.49
Total Recipe			$9.43