Рецепт Age Busting Foods (Antioxidant Rich)
Порций: 4
Ингредиенты
- RED ZONE: 1200 average points per serving
- 1/2 c. Blueberries 1740
- 1/2 c. Blackberries 1466
- 1/2 c. Strawberries 1170
- 1 med Orange 983
- 3 whl Prunes 1454
- 1/2 c. Spinach (cooked) 1021
- 1/2 c. Kale (cooked) 1024
- 1/2 c. Beets (cooked) 891
- 6 ounce Concord Grape Juice 2608
- 6 ounce CranBlueberry Juice Cocktail 976
- GREEN ZONE: 500 average points per serving
- 1/2 c. Green Grapes 357
- 1/2 c. Red Grapes 569
- 1 med Plum 626
- 1/2 med Pink Grapefruit 594
- 12 whl Cherries 547
- 1 med Kiwifruit 458
- 1/2 ounce Raisins 396
- 1/2 c. Avocado 597
- 1/2 c. Brussels Sprouts (cooked) 692
- 1 med Baked Potato 575
- 1 med Baked Sweet Potato 433
- 1/2 c. Corn (cooked) 549
- 1/2 c. Red Bell Pepper 529
- 1/2 c. White Mushrooms 487
- 1/2 c. Onions 360
- 6 ounce Grapefruit Juice 637
- 6 ounce Orange Juice 571
- 6 ounce Apple Juice 442
- 6 ounce Tomato Juice 614
- 6 ounce V-8 Juice Cocktail 529
- BLUE ZONE: 200 average points per serving
- 1/2 c. Cantaloupe
Инструкции
- 1971/2 C. Honeydew821/2 c. Watermelon791 medium Apple3011 large Peach2481 medium Pear2221 small Banana2233 medium Apricots172Vegetables:1 medium Tomato1161/2 c. Yellow Squash (cooked)
- 1071/2 c. Eggplant3261/2 c. Broccoli3161/2 c. Cabbage (cooked)
- 1541/2 c. Cauliflower (cooked)
- 2001/2 c. Carrots (cooked)
- 2561/2 c. Carrots1261/2 c. String Beans (cooked)
- 2021 medium Celery Stalk241/2 c. Cucumber361/2 c. Iceberg Lettuce321/2 c. Loose-Leaf Lettuce731/2 c. Spinach182Juice:6 ounces Cranberry Juice Cocktail - 282
- Instructions:GOAL: 5,000 pointswhich equates to: 3 servings from each group per day
- Think:3 before noon3 in the afternoon3 between dinner and bed
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 543g | |
Recipe makes 4 servings | |
Calories 318 | |
Calories from Fat 34 | 11% |
Total Fat 3.82g | 5% |
Saturated Fat 0.54g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 162mg | 7% |
Potassium 1251mg | 36% |
Total Carbs 70.89g | 19% |
Dietary Fiber 10.7g | 36% |
Sugars 40.02g | 27% |
Protein 6.12g | 10% |