Рецепт Agathi Keerai (Spinach) Paruppu Usili
Ингредиенты
- Toor Dal - 100 gms
- Bengal Gram Dal - 100 gms
- Agathi Keerai - handful, finely chopped
- Dry Red Chillies - 2
- Turmeric Powder - a pinch
- Asafoetida Powder - a pinch
- Oil - 100 ml
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 91g | |
Calories 813 | |
Calories from Fat 813 | 100% |
Total Fat 91.97g | 115% |
Saturated Fat 6.83g | 27% |
Trans Fat 2.37g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |