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Ингредиенты
- 120 grams buckwheat groats
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 1 teaspoon fresh grated ginger (or 1/2 teaspoon dried ginger)
- 150 grams almond flour
- 15 grams psyllium husk
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 large egg
- 60 grams pecans, chopped
- 45 grams dried cherries
View Full Recipe at Gluten Free Girl and the Chef
