Рецепт African Tomato And Harissa Soup With Coriander Cream
Ингредиенты
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Инструкции
- Heat the oil in a saucepan and cook the onion gently on the simmering plate for 5 min or possibly till soft but not coloured. Add in the garlic and cumin cook for 30 seconds then add in the harissa and tomato paste and fry for 1 minute.
- Add in the tomatoes ginger sugar and stock.
- Season and bring to the boil then cook gently in the simmering oven for 20 min.
- Allow the mix to cold a little.
- Place in a blender and process till smooth.
- Sieve then return the soup to the pan. Bring to the boil and season again.
- lightly whip the cream then season and mix in coriander.
- To serve spoon the cream on top of the soup gamish and accompany with hot naan bread.
- This is a delicious warm and spicy winter soup with a fragrant whipped cream topping. Harissa is a chilli paste often used in north african cooking.
- Serves 8