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Adventures in CSA 2013: Week 2 Recipes
by
Jennette Snackreligious
Текущий рейтинг: 4.0
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%20dried%20mushrooms,%20added%20bok%20choy,%20and%20topped%20with%20cashews.%20Frankly,%20I%20cooked%20it%20too%20long%20and%20it%20became%20mushy.%20I%20kept%20waiting%20for%20the%20liquid%20to%20evaporate,%20and%20it%20just%20wouldn't.%20I%20also%20found%20the%20finished%20product%20a%20little%20bland,%20so%20I%20don't%20think%20this%20is%20a%20recipe%20worth%20repeating.%20We%20added%20a%20lot%20of%20soy%20sauce%20and%20a%20bit%20of%20Sriracha%20to%20make%20it%20more%20palatable.%3C/p%3E%3Cp%3EArugula%20and%20Lettuce%20soup%20(adapted%20from%20this%20recipe)%20-%20The%20recipe%20for%20this%20soup%20is%20attributed%20to%20Emeril%20Lagasse.%20I%20added%20an%20extra%20cup%20or%20so%20of%20chicken%20stock%20(I%20just%20used%20the%20whole%20box)%20and%20two%20bunches%20of%20arugula%20(because%20I%20only%20had%20one%20head%20of%20lettuce).%20I%20also%20adjusted%20the%20herbs,%20using%20dried%20tarragon%20and%20parsley%20to%20taste%20(along%20with%20fresh%20garlic%20and%20chives),%20and%20about%201/2%20tsp.%20of%20Penzey's%20Sandwich%20Sprinkle.%20The%20cream%20is%20definitely%20the%20kicker.%20It's%20a%20good%20soup%20before%20the%20cream%20goes%20in,%20but%20it's%20a%20great%20soup%20after.%3C/p%3E%3Cp%3EYoshi's%20Japanese%20Turnips%20(recipe%20online%20here)%20-%20The%20advice%20at%20our%20share%20pickup%20for%20Japanese%20turnips%20was%20to%20eat%20them%20raw.%20They're%20not%20bad%20that%20way,%20but%20I%20wasn't%20in%20love%20with%20them,%20so%20I%20looked%20online%20for%20a%20way%20to%20cook%20them%20and%20thought%20this%20recipe%20had%20promise.%20The%20verdict?%20This%20dish%20is%20going%20in%20my%20%22Best%20of%202013%22%20recipe%20list.%20I%20honestly%20never%20thought%20I'd%20enjoy%20a%20turnip%20as%20much%20as%20I%20enjoyed%20these.%20The%20recipe%20suggests%20you%20try%20different%20combinations%20of%20%22cooking%20liquid,%22%20and%20I%20look%20forward%20to%20making%20this%20again%20with%20vinegar.%20For%20my%20first%20try,%20I%20used%20half%20Tamari%20soy%20sauce%20(definitely%20should%20have%20been%20low%20sodium)%20and%20water.%20With%20cheese%20or%20without,%20and%20even%20a%20bit%20too%20salty,%20this%20was%20a%20revelation.%3C/p%3E%3Cp%3EZucchini%20pancakes%20-%20I%20used%20Mark%20Bittman's%20recipe,%20but%20didn't%20have%20time%20to%20chill%20the%20patties,%20so%20they%20didn't%20quite%20hold%20together%20in%20the%20pan.%20For%20the%20most%20part,%20though,%20these%20are%20dead%20simple%20--%20zucchini,%20onion,%20egg,%20salt,%20pepper,%20parmesan%20and%20breadcrumbs.%20Fry%20in%20an%20awful%20lot%20of%20butter.%20We%20topped%20them%20with%20more%20cheese,%20of%20course.%20Despite%20declaring,%20%22I%20don't%20like%20squash,%22%20even%20the%20kid%20ate%20(and%20enjoyed)%20it.%3C/p%3E%3Cp%3EThat's%20it%20for%20week%20two's%20share.%20I%20do%20have%20a%20few%20bits%20and%20bobs%20bouncing%20around%20in%20the%20fridge%20--%20a%20few%20more%20scapes,%20another%20bunch%20of%20turnips,%20and%20that%20extra%20head%20of%20bok%20choy%20--%20so%20I'm%20looking%20for%20something%20that%20doesn't%20involve%20a%20stir-fry%20to%20use%20up%20the%20scapes%20and%20bok%20choy.%20What%20do%20you%20think%20of%20a%20Bok%20choy%20skillet%20supper%20(recipe%20here)?%20I'll%20let%20you%20know%20if%20I%20try%20it.%20%20I'll%20also%20be%20making%20that%20Japanese%20Turnips%20recipe%20again,%20by%20golly.%3C/p%3E){kind=link}