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Add a photoThis is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 134 | |
| Calories from Fat 72 | 54% |
| Total Fat 8.03g | 10% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.12g | |
| Cholesterol 44mg | 15% |
| Sodium 643mg | 27% |
| Potassium 152mg | 4% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.39g | 2% |
| Protein 9.94g | 16% |
