Рецепт Adobo Chicken
This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.
Подготовка: | Filipino |
Приготовление: | Порций: 6 |
Ингредиенты
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Инструкции
- Put all the ingredients in a sauce pan and simmer for 45 minutes.