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Add This to Your Easter Menu: Roman Spring Lamb, Roasted with Potatoes & Wine
by
La Tavola Marche (farm, inn & cooking school)
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%3C/p%3E%3Cp%3E%E2%80%A8Dust%20the%20pieces%20of%20lamb%20with%20flour,%20shake%20off%20the%20excess.%3C/p%3E%3Cp%3EIn%20a%20heavy%20bottomed%20roasting%20pan,%20over%20medium-high%20heat%20brown%20the%20lamb%20on%20all%20sides%20in%20a%20couple%20glugs%20of%20olive%20oil,%20turning%20frequently%20(about%2010%20minutes).%3C/p%3E%3Cp%3EOnce%20browned,%20season%20with%20salt%20&%20pepper.%20Toss%20in%20the%20rosemary,%20sage%20&%20garlic.%3C/p%3E%3Cp%3ECombine%20in%20a%20glass%20the%20wine%20&%20vinegar,%20then%20add%20to%20the%20roasting%20pan.%20Reduce%20until%20almost%20all%20the%20liquid%20has%20evaporated,%20turning%20the%20lamb%20frequently.%3C/p%3E%3Cp%3EOnce%20the%20pan%20is%20almost%20dry,%20add%20the%20boiling%20water.%20Then%20top%20with%20the%20slices%20of%20potatoes%20(its%20OK%20not%20to%20cover%20the%20entire%20dish)%20and%20roast%20in%20the%20oven%20for%2030-45%20minutes%20until%20tender%20WITH%20a%20foil%20lid.%3C/p%3E%3Cp%3EIf%20it%20seems%20to%20be%20drying%20out%20-%20add%20in%20a%20little%20hot%20water%20mixed%20with%20a%20dash%20of%20white%20wine.%3C/p%3E%3Cp%3EFor%20something%20truly%20authentic,%2010%20minutes%20before%20the%20lamb%20is%20ready%20smush%202-3%20anchovy%20filets%20in%20a%20bowl%20with%20a%20little%20of%20the%20pan%20juices/sauces%20and%20pour%20over%20the%20entire%20lamb/potato%20dish%20and%20return%20to%20oven%20to%20finish%20cooking%20for%20another%205-10%20minutes.%3C/p%3E%3Cp%3ECheck%20your%20seasonings.%3C/p%3E%3Cp%3ETo%20Serve:%20pick%20out%20the%20stems%20of%20herbs%20and%20transfer%20the%20meat%20to%20a%20warm%20serving%20dish%20and%20spoon%20the%20pan%20sauces/gravy%20over%20the%20top%20with%20the%20potatoes.%3C/p%3E){kind=link}