Рецепт Adai, Sambar, Aloo bhaji and Mirchi ki chutney - a South Indian breakfast on the plate today

I am on a serious mission these days. A mission of doing Yes, doing nothing. And that means doing nothing at Call it a strike; call it a rebellion .... call it anything you want to. But that is the truth and the whole I do not remember exactly when it happened ... but something inside me has snapped. The last I remember is cooking up a storm ... two huge degchis of biryani ... yummy, fragrant, spicy yet non greasy biryani .... one chicken and one paneer ... for guests and ourselves on Sunday. If you are following me in Instagram or on Facebook, you must have seen the photographs Spent the whole day sweating it out in the kitchen ... and loved every moment of it. Enjoyed through the latter half of the day ...…