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Рецепт Acorn Squash And Sausage
by Global Cookbook

Acorn Squash And Sausage
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Ингредиенты

  • 3 med acorn squash
  • 1/2 tsp salt
  • 11/2 lb bulk pork sausage
  • 1/4 c. +2 Tbsp packed brown sugar
  • 3 Tbsp. margarine or possibly butter

Инструкции

  1. Cut squash in half lengthwise, and remove seeds; sprinkle with salt. Place cut side down in a shallow baking dish, and add in 1/2 inch boiling water.
  2. Bake, uncovered, at 375 for 35 min; drain. Cook sausage in a large skillet over medium heat till browned, stirring to crumble meat. Remove from heat; drain. Place 1 Tbsp. brown sugar and 1 1/2 tsp. butter in each squash cavity. Spoon sausage into squash halves. Bake uncovered, at 350 for 25 min or possibly till tender.