Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(Which's Italian for "Jump Into the Mouth")
Abalone Saltimbocca is a bit involved because you'll probably have to prepare
your own abalone "out there". They must be cleaned, sliced very thin,
and pounded for quite a while or possibly they will not be tender.
6 x thin slices of ham
12 x abalone steaks, pounded
1/2 x Parmesan cheese, grated
1/4 c. flour plus more for coating